Desserts
Download PDFIndividual Desserts
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Mini Cupcakes
Black & White (V or GF) $3 per cupcake
Pretty in Pink (GF) $3 per cupcake
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Seasonal Fruit Crisp (V)
Fresh seasonal fruit with toasted oatmeal topping
$10
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Berry Cream Tart (V, GF)
Venezuelan fair-trade single-origin chocolate in a ground almond crust filled with blueberry and raspberry cream and topped with fresh fruit
$10
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Lemon Meringue Tarts
Lemon meringue custard in pure butter crust
$10
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Lingonberry Almond Torte
Layers of almond cake and pureed lingonberries, covered in chocolate ganache
$11
Dessert Platters
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Bar Bites
An assortment of bite-size artisan bars - Serves 16
$30
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Cookies
An assortment of fresh baked-from-scratch cookies - Serves 12
$38
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Rustic Tarts
An assortment of seven of our 4” signature tarts, including berry cream, lemon meringue, and crème brulee - Serves 7-14
$65
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Gluten-Free Sweets
An assortment of mini cupcakes, chocolate-dipped coconut macaroons, chocolate chip cookies, and bar bites - Serves 12
$44
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Vegan Desserts
An assortment of mini cupcakes, vegan cookies, and bar bites - Serves 12
$48
Cake
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Organic Carrot
Moist layered carrot cake smothered in cream cheese frosting
6-inch $60
9-inch $80
½ Sheet $185
Full Sheet $350
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Toasted Coconut
Four delicate almond cake layers filled with white chocolate custard, covered with coconut
6-inch $60
9-inch $80
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Vanilla Berry Cream (GF)
Almond cake layers filled with chocolate buttercream and topped with ganache, whipped cream and seasonal berries
6-inch $60
9-inch $80
½ Sheet $185
Full Sheet $350
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Vegan Rose (V, GF)
Chocolate layered cake with naturally dyed vanilla rose frosting
6-inch $60
9-inch $80
½ Sheet $185
Full Sheet $350
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Triple Chocolate Mousse (GF)
White and bittersweet chocolate mousse layers over flourless chocolate cake
9-inch $85
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Vegan Turtle Cake (V)
Layers of moist chocolate cake, toasted pecans & house-made vegan caramel
9-inch $85