Evening

Local Meat

Priced per each | 50 minimum

Miso Glazed Organic Chicken & Herbed Cucumber Skewer | 6

Wild Acres Sesame BBQ Turkey Meatballs | 5

Smoked Sausage & House Pickle Skewer | 5

Grass-fed Sirloin Beef Skewer | 6

Pate a Choux with Curried Chicken - profiteroles | 5

Chicken Wings - Caribbean Dry Rub or BBQ | 3

Chicken Wings - Caribbean Dry Rub or BBQ (25 min) $3 each

Local Cheese

Priced per each | 50 minimum

Fresh Melon, Feta & Basil Skewer (VG) | 4

Cheddar & Apple Shortbread (VG) | 3

Tomato,Mozzarella & Basil Skewer (VG) | 4

Artisan Cheese Board | 8

Gougeres (cheese puffs) | 2.75

Fish | Shellfish

Priced per each | 30 minimum

Line Caught Ahi Tuna Taco w/ Wasabi | 6

Organic BBQ Roasted Shrimp (GF) | 6

Shrimp with Cocktail Sauce (GF) | 6

Fresh Oysters on the Half Shell with Mignonette | MP

Grilled Curry Shrimp (GF) | 6

Smoked Salmon Canape | 5

Little Toast

Priced per each | 30 minimum

Tempe Reuben (V) | 5

Salmon Tartine - capers, lemon | 5

Grass fed Steak and Bleu Cheese | 5

Rachel Tartine | 5

Alsatian Onion Tartlet | 5

Mini Burgers

Priced per each | 30 minimum

Stonebridge Beef, Aged Cheddar & Bacon | 6

Miso Salmon Burger | 6

Korean Tempeh Burger with Kimchi Slaw | 5.5

Wild Acres Turkey, Smoked Gouda & Garlic-Chive Aioli | 5.5

Tuna Melts | 5.5

California Roulades | 4.5

Incredible Cauliflower Cheese Toasts | 4

Vegetarian & Vegan

Priced per each | 30 minimum

Beetballs & Pomodoro (V) | 3.5

Greek Salad Skewer (VG | GF) | 3.25

Fresh Cut Veggies & Organic Hummus (V) | 6

Miso Glazed Mushroom & Zucchini Skewer (V) | 3.25 each

Vegan Crab Cakes (V) | 6

Organic Hand-Cut Pommes Frites w/ Chive Aioli (VG | GF) | 3.25

Earth Wings with Soy Cilantro Sauce (V | GF) | 4.25

Fresh Seasonal Fruit Skewers (V | GF) | 4

Herbivorous Butcher Charcuterie (V) | 9+ each, please inquire

Organic Deviled Eggs (GF) | 2.5

Spinach Bites (VG) | 2.5

Organic Rosemary Potato Flatbread (VG) | 4

Organic Deviled Eggs (GF - 25 min) $2.50 each

Spinach Bites (VG - 25 min) $2.50 each

Organic Rosemary Potato Flatbread (VG - 25 min) $4 each

Seasonal Fruit Display $6

Fresh Redlake Nation Walleye

pan fried fresh local red lake nation walleye served with organic garlic mashed potatoes, crispy broccolini, basil pesto

$45

Braised Beef Rib (GF)

Grass-fed boneless revier cattle co. Beef served with fresh green beans, organic mashed potatoes, and a horseradish crème

$45

Spring Salmon (GF)

sustainable fresh grilled salmon served with turmeric jasmine rice, fennel, asparagus, with a dill lemon caper beurre blanc

$45

Wild Acres Chicken Ratatouille (GF)

Eggplant, onions, garlic, basil, bell peppers, zucchini, squash, tomatoes

$40

Pan-Seared Halibut

Beluga lentils, citrus fennel salad, orange beurre blanc

$45

Green Coconut Curry (V)

Green curry with vegetable mélange and organic brown rice

$30

add hormone-free chicken $6

add fried cornmeal crusted organic tofu $5

add wild-caught salmon $7

add grilled grass-fed sirloin $8

Vegan Bolognese (V)

Toasted fennel with vegan italian sausage, onion, garlic, carrots, fresh basil, and pappardelle

$30

Roasted Corn, Arugula & Wild Mushroom Risotto (VG)

organic risotto, fresh roasted corn, arugula, wild mushrooms

$30

*add grass-fed petite sirloin $8

*add sustainable salmon $7

*add hormone-free chicken breast $6

*add cornmeal-crusted organic tofu $5

Signature Mac-N-Cheese (VG)

organic gluten free penne, mornay sauce, tempeh bacon, peas, organic spring greens with white balsamic vinaigrette

$30

*add grass-fed petite sirloin $8

*add sustainable salmon $7

*add hormone-free chicken breast $6

*add cornmeal-crusted organic tofu $5

Cauliflower Steak (V | GF)

roasted cauliflower with lemon parsley tahini smear with Tunisian lentil medley, forbidden rice, and cucumber mint salsa

$40

Organic Mac-N-Cheese (GF)

Organic, gluten free penne, parmesan, cheddar and gouda

$15

Veggie Burger (VG)

Black bean burger, cheddar, pickles, house-made ketchup, organic brioche bun, served with organic corn chips

$15

Stonebridge Beef Burger

Garlic chive aioli, pickles, organic brioche bun, served with organic corn chips

$16

Mini Cupcakes

Black & White (V or GF) $3 per cupcake

Pretty in Pink (GF) $3 per cupcake

Lynn’s Apple Crisp

Fresh organic apples and cinnamon with butter-rich topping; whipped cream on the side

$12

Seasonal Fruit Crisp (V)

Fresh seasonal fruit with toasted oatmeal topping

$10

Berry Cream Tart (V, GF)

Venezuelan fair-trade single-origin chocolate in a ground almond crust filled with blueberry and raspberry cream and topped with fresh fruit

$10

Lemon Meringue Tarts

Lemon meringue custard in pure butter crust

$10

Lingonberry Almond Torte

Layers of almond cake and pureed lingonberries, covered in chocolate ganache

$11

Chocolate Dipped (GF)

Fudgy chocolate layered cake with triple sec chantilly and ganache

6-inch $60

9-inch $80

½ Sheet $185

Full Sheet $350

Organic Carrot

Moist layered carrot cake smothered in cream cheese frosting

6-inch $60

9-inch $80

½ Sheet $185

Full Sheet $350

Toasted Coconut

Four delicate almond cake layers filled with white chocolate custard, covered with coconut

6-inch $60

9-inch $80

Vanilla Berry Cream (GF)

Almond cake layers filled with chocolate buttercream and topped with ganache, whipped cream and seasonal berries

6-inch $60

9-inch $80

½ Sheet $185

Full Sheet $350

Vegan Rose (V, GF)

Chocolate layered cake with naturally dyed vanilla rose frosting

6-inch $60

9-inch $80

½ Sheet $185

Full Sheet $350

Triple Chocolate Mousse (GF)

White and bittersweet chocolate mousse layers over flourless chocolate cake

9-inch $85

Vegan Turtle Cake (V)

Layers of moist chocolate cake, toasted pecans & house-made vegan caramel

9-inch $85