Evening
Appetizers
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Local Meat
Miso Glazed Organic Chicken & Herbed Cucumber Skewers (25 min) $4 each
Wild Acres Sesame BBQ Turkey Meatballs (50 min) $4 each
Smoked Sausage & House Pickle Skewer (25 min) $4 each
Grass-fed Sirloin Beef Skewers (25 min) $4 each
Seared Amish Chicken Breast with Sweet Chili Glaze (25 min) $4 each
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Local Cheese
Fresh Melon, Feta & Basil Skewers (VG) $2.25 each
Cheddar & Apple Shortbreads(VG) $3.00 each
Tomato,Mozzarella & Basil Skewers(VG) $3.00 each
Artisan Cheese Board $6.00 each
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Fish/Shellfish
Creole Lump Crab Cake (25 min) $6.00 each
Line Caught Ahi Tuna Taco w/ Wasabi (25 min) $4.00 each
Organic BBQ Roasted Shrimp (GF - 50 min) $4.00 each
Shrimp with Cocktail Sauce (GF - 50 min) $4.00 each
Fresh Oysters on the Half Shell with Mignonette (5 dozen min) MP
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Little Toast
Tempeh Ruben Melts (V - 25 min) $5.00 each
Salmon, Lemon, Caper, Dill (25 min) $5.00 each
Grass Fed Steak & Local Blue Cheese (25 min) $5.00 each
Wild Acres Turkey, Swiss & Kraut Melt (25 min) $5.00 each
Herbivorous Butcher Cheese & Chutney Melts (V - 25 min) $5.00 each
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Mini Burgers
Stonebridge Beef, Aged Cheddar & Bacon (25 min) $5.50 each
Local Bison, Balsamic Onion & Blue Cheese (25 min) $5.50 each
Korean Tempeh Burger with Kimchi Slaw (25 min) $5.50 each
Wild Acres Turkey, Smoked Gouda & Garlic-Chive Aioli (25 min) $5.50 each
Ahi Tuna & Wasabi (25 min) $7.00 each
Lump Creole Crab Cake (25 min) $7.00 each
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Vegetarian & Vegan
Beetballs & Pomadoro (V - 50 min) $3.25 each
Maple Turmeric Cashews (V - 25 min) $3
Greek Salad Skewer (VG, GF - 25 min) $3.25 each
Fresh Cut Veggies & Organic Hummus (V - 25 min) $4.00 each
Miso Glazed Mushroom & Zucchini Skewer (V - 25 min) $3.25 each
Chipotle Chevre & Avocado in Corn Tortilla (VG, GF - 25 min) $3.25 each
Organic Hand-Cut Pommes Frites w/ Chive Aioli (VG, GF - 25 min) $3.25 each
Earth Wings with Soy Cilantro Sauce (V, GF - 25 min) $4.25 each
Fresh Seasonal Fruit Tray (V, GF - 25 min) $5.50 each
Herbivorous Butcher Charcuterie (V - 25 min) | $9+ each, please inquire
Mains
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Almond Encrusted Walleye (GF)
Served with organic mashed potatoes, pesto beurre blanc, and sautéed broccolini
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Braised Beef Rib (GF)
Grass-fed boneless revier cattle co. Beef served with fresh green beans, organic mashed potatoes, and a horseradish crème
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Miso Glazed Salmon (GF)
Served with organic mashed potatoes and sautéed greens
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Wild Acres Half Chicken (GF)
Served with organic mashed potatoes, roasted brussels sprouts, and an apricot demi-glace
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Green Coconut Curry (V)
Green curry with vegetable mélange and organic brown rice
add hormone-free chicken $2
add fried cornmeal crusted organic tofu $2
add wild-caught salmon $3
add grilled grass-fed sirloin $4
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Butternut Squash Ravioli (V)
Roasted butternut squash with hand-rolled vegan pasta, ancho, cinnamon, sage, brown “butter,” and walnuts
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Vegan Bolognese (V)
Toasted fennel with vegan italian sausage, onion, garlic, carrots, fresh basil, and pappardelle
All mains are $30 each and include a French Meadow house salad. Main courses are served as a two-course plated meal or buffet-style.
Substitute a vegan Caesar salad for $3 each.
Add house-made bread with whipped butter for $3 per person.
Kids - 10 & Under
All kids options are $15 and include a French Meadow house salad.-
Organic Mac-N-Cheese (GF)
Organic, gluten free penne, parmesan, cheddar and gouda
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Veggie Burger (VG)
Black bean burger, cheddar, pickles, house-made ketchup, organic brioche bun, served with organic corn chips
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Stonebridge Beef Burger
Garlic chive aioli, pickles, organic brioche bun, served with organic corn chips
Desserts
Served individually-
Mini Cupcakes
Black & White (V or GF) $2.50 per cupcake
Pretty in Pink (GF) $2.50 per cupcake
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Crème Brûlée
Custard laced with pure vanilla bean in pure butter crust
$9
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Lynn’s Apple Crisp
Fresh organic apples and cinnamon with butter-rich topping; whipped cream on the side
$9
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Seasonal Fruit Crisp (V)
Fresh seasonal fruit with toasted oatmeal topping
$9
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Berry Cream Tart (V, GF)
Venezuelan fair-trade single-origin chocolate in a ground almond crust filled with blueberry and raspberry cream and topped with fresh fruit
$9
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Lemon Meringue Tarts
Lemon meringue custard in pure butter crust
$9
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Mexican Hot Chocolate Tarts
Venezuelan fair-trade single-origin chocolate in a ground almond crust with layers of nutella, whipped cream & chai topped with marshmallows, whipped cream, chocolate, and cinnamon
$9
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Lingonberry Almond Torte
Layers of almond cake and pureed lingonberries, covered in chocolate ganache
$9
Cakes
6-inch round serves 8-12 guests | 9-inch round serves 12-20 guests | ½ sheet serves 40-60 guests | full sheet serves 80-120 guests-
Chocolate Dipped (GF)
Fudgy chocolate layered cake with triple sec chantilly and ganache
6-inch $45
9-inch $65
½ Sheet $160
Full Sheet $315
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Organic Carrot
Moist layered carrot cake smothered in cream cheese frosting
6-inch $43
9-inch $55
½ Sheet $160
Full Sheet $315
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Tres Leches
White chocolate drenched in coconut milk, condensed milk & Irish cream
6-inch $43
9-inch $55
½ Sheet $160
Full Sheet $315
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Toasted Coconut
Four delicate almond cake layers filled with white chocolate custard, covered with coconut
6-inch $45
9-inch $65
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Vanilla Berry Cream (GF)
Almond cake layers filled with chocolate buttercream and topped with ganache, whipped cream and seasonal berries
6-inch $45
9-inch $65
½ Sheet $160
Full Sheet $315
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Vegan Rose (V, GF)
Chocolate layered cake with naturally dyed vanilla rose frosting
6-inch $45
9-inch $65
½ Sheet $160
Full Sheet $315
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Triple Chocolate Mousse (GF)
White and bittersweet chocolate mousse layers over flourless chocolate cake
9-inch $65
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Vegan Turtle Cake (V)
Layers of moist chocolate cake, toasted pecans & house-made vegan caramel
9-inch $65
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Killer Chocolate Torte
Rich chocolate cake with chocolate chips drenched in ganache and topped with chocolate buttercream
9-inch $69