Evening

Local Meat

Miso Glazed Organic Chicken & Herbed Cucumber Skewers (25 min) $4 each

Wild Acres Sesame BBQ Turkey Meatballs (50 min) $4 each

Smoked Sausage & House Pickle Skewer (25 min) $4 each

Grass-fed Sirloin Beef Skewers (25 min) $4 each

Seared Amish Chicken Breast with Sweet Chili Glaze (25 min) $4 each

Local Cheese

Fresh Melon, Feta & Basil Skewers (VG) $2.25 each

Cheddar & Apple Shortbreads(VG) $3.00 each

Tomato,Mozzarella & Basil Skewers(VG) $3.00 each

Artisan Cheese Board $6.00 each

Fish/Shellfish

Creole Lump Crab Cake (25 min) $6.00 each

Line Caught Ahi Tuna Taco w/ Wasabi (25 min) $4.00 each

Organic BBQ Roasted Shrimp (GF - 50 min) $4.00 each

Shrimp with Cocktail Sauce (GF - 50 min) $4.00 each

Fresh Oysters on the Half Shell with Mignonette (5 dozen min) MP

Little Toast

Tempeh Ruben Melts (V - 25 min) $5.00 each

Salmon, Lemon, Caper, Dill (25 min) $5.00 each

Grass Fed Steak & Local Blue Cheese (25 min) $5.00 each

Wild Acres Turkey, Swiss & Kraut Melt (25 min) $5.00 each

Herbivorous Butcher Cheese & Chutney Melts (V - 25 min) $5.00 each

Mini Burgers

Stonebridge Beef, Aged Cheddar & Bacon (25 min) $5.50 each

Local Bison, Balsamic Onion & Blue Cheese (25 min) $5.50 each

Korean Tempeh Burger with Kimchi Slaw (25 min) $5.50 each

Wild Acres Turkey, Smoked Gouda & Garlic-Chive Aioli (25 min) $5.50 each

Ahi Tuna & Wasabi (25 min) $7.00 each

Lump Creole Crab Cake (25 min) $7.00 each

Vegetarian & Vegan

Beetballs & Pomadoro (V - 50 min) $3.25 each

Maple Turmeric Cashews (V - 25 min) $3

Greek Salad Skewer (VG, GF - 25 min) $3.25 each

Fresh Cut Veggies & Organic Hummus (V - 25 min) $4.00 each

Miso Glazed Mushroom & Zucchini Skewer (V - 25 min) $3.25 each

Chipotle Chevre & Avocado in Corn Tortilla (VG, GF - 25 min) $3.25 each

Organic Hand-Cut Pommes Frites w/ Chive Aioli (VG, GF - 25 min) $3.25 each

Earth Wings with Soy Cilantro Sauce (V, GF - 25 min) $4.25 each

Fresh Seasonal Fruit Tray (V, GF - 25 min) $5.50 each

Herbivorous Butcher Charcuterie (V - 25 min) | $9+ each, please inquire

Almond Encrusted Walleye (GF)

Served with organic mashed potatoes, pesto beurre blanc, and sautéed broccolini

Braised Beef Rib (GF)

Grass-fed boneless revier cattle co. Beef served with fresh green beans, organic mashed potatoes, and a horseradish crème

Miso Glazed Salmon (GF)

Served with organic mashed potatoes and sautéed greens

Wild Acres Half Chicken (GF)

Served with organic mashed potatoes, roasted brussels sprouts, and an apricot demi-glace

Green Coconut Curry (V)

Green curry with vegetable mélange and organic brown rice

add hormone-free chicken $2

add fried cornmeal crusted organic tofu $2

add wild-caught salmon $3

add grilled grass-fed sirloin $4

Butternut Squash Ravioli (V)

Roasted butternut squash with hand-rolled vegan pasta, ancho, cinnamon, sage, brown “butter,” and walnuts

Vegan Bolognese (V)

Toasted fennel with vegan italian sausage, onion, garlic, carrots, fresh basil, and pappardelle

Organic Mac-N-Cheese (GF)

Organic, gluten free penne, parmesan, cheddar and gouda

Veggie Burger (VG)

Black bean burger, cheddar, pickles, house-made ketchup, organic brioche bun, served with organic corn chips

Stonebridge Beef Burger

Garlic chive aioli, pickles, organic brioche bun, served with organic corn chips

Mini Cupcakes

Black & White (V or GF) $2.50 per cupcake

Pretty in Pink (GF) $2.50 per cupcake

Crème Brûlée

Custard laced with pure vanilla bean in pure butter crust

$9

Lynn’s Apple Crisp

Fresh organic apples and cinnamon with butter-rich topping; whipped cream on the side

$9

Seasonal Fruit Crisp (V)

Fresh seasonal fruit with toasted oatmeal topping

$9

Berry Cream Tart (V, GF)

Venezuelan fair-trade single-origin chocolate in a ground almond crust filled with blueberry and raspberry cream and topped with fresh fruit

$9

Lemon Meringue Tarts

Lemon meringue custard in pure butter crust

$9

Mexican Hot Chocolate Tarts

Venezuelan fair-trade single-origin chocolate in a ground almond crust with layers of nutella, whipped cream & chai topped with marshmallows, whipped cream, chocolate, and cinnamon

$9

Lingonberry Almond Torte

Layers of almond cake and pureed lingonberries, covered in chocolate ganache

$9

Chocolate Dipped (GF)

Fudgy chocolate layered cake with triple sec chantilly and ganache

6-inch $45

9-inch $65

½ Sheet $160

Full Sheet $315

Organic Carrot

Moist layered carrot cake smothered in cream cheese frosting

6-inch $43

9-inch $55

½ Sheet $160

Full Sheet $315

Tres Leches

White chocolate drenched in coconut milk, condensed milk & Irish cream

6-inch $43

9-inch $55

½ Sheet $160

Full Sheet $315

Toasted Coconut

Four delicate almond cake layers filled with white chocolate custard, covered with coconut

6-inch $45

9-inch $65

Vanilla Berry Cream (GF)

Almond cake layers filled with chocolate buttercream and topped with ganache, whipped cream and seasonal berries

6-inch $45

9-inch $65

½ Sheet $160

Full Sheet $315

Vegan Rose (V, GF)

Chocolate layered cake with naturally dyed vanilla rose frosting

6-inch $45

9-inch $65

½ Sheet $160

Full Sheet $315

Triple Chocolate Mousse (GF)

White and bittersweet chocolate mousse layers over flourless chocolate cake

9-inch $65

Vegan Turtle Cake (V)

Layers of moist chocolate cake, toasted pecans & house-made vegan caramel

9-inch $65

Killer Chocolate Torte

Rich chocolate cake with chocolate chips drenched in ganache and topped with chocolate buttercream

9-inch $69