Evening

Local Meat

Miso Glazed Organic Chicken & Herbed Cucumber Skewer (25 min) $5 each

Wild Acres Sesame BBQ Turkey Meatballs (50 min) $4 each

Smoked Sausage & House Pickle Skewer (25 min) $5 each

Grass-fed Sirloin Beef Skewer (25 min) $5 each

Pate a Choux with Curried Chicken - profiteroles (25 min) $4 each

Chicken Wings - Caribbean Dry Rub or BBQ (25 min) $3 each

Local Cheese

Fresh Melon, Feta & Basil Skewer (VG) $3 each

Cheddar & Apple Shortbread (VG) $3 each

Tomato,Mozzarella & Basil Skewer (VG) $3 each

Artisan Cheese Board $7 each

Gougeres (Cheese Puffs) $2.50

Fish/Shellfish

Creole Lump Crab Cake (25 min) $6 each

Line Caught Ahi Tuna Taco w/ Wasabi (25 min) $4 each

Organic BBQ Roasted Shrimp (GF - 50 min) $5 each

Shrimp with Cocktail Sauce (GF - 50 min) $5 each

Fresh Oysters on the Half Shell with Mignonette (3 dozen min) MP

Grilled Curry Shrimp (GF - 50 min) $5 each

Smoked Salmon Canape $4 each

Little Toast

Tempe Reuben (V - 25 min) $4.5 each

Salmon Tartine - capers, lemon (25 min) $4.5 each

Grass fed Steak and Bleu Cheese (25 min) $4.5 each

Rachel Tartine (25 min) $4.5 each

Alsatian Onion Tartlett (25 min) $4.5 each

Mini Burgers

Stonebridge Beef, Aged Cheddar & Bacon (25 min) $6 each

Miso Salmon Burger (25 min) $6 each

Korean Tempeh Burger with Kimchi Slaw (25 min) $5.50 each

Wild Acres Turkey, Smoked Gouda & Garlic-Chive Aioli (25 min) $5.50 each

Tuna Melts (25 min) $5.50 each

Lump Creole Crab Cake (25 min) $6 each

California Roulades (25 min) $4 each

Incredible Cauliflower Cheese Toasts (25 min) $4 each

Vegetarian & Vegan

Beetballs & Pomodoro (V - 50 min) $3.50 each

Greek Salad Skewer (VG, GF - 25 min) $3.25 each

Fresh Cut Veggies & Organic Hummus (V - 25 min) $6 each

Miso Glazed Mushroom & Zucchini Skewer (V - 25 min) $3.25 each

Vegan Crab Cakes (V - 25 min) $6 each

Organic Hand-Cut Pommes Frites w/ Chive Aioli (VG, GF - 25 min) $3.25 each

Earth Wings with Soy Cilantro Sauce (V, GF - 25 min) $4.25 each

Fresh Seasonal Fruit Skewers (V, GF - 25 min) $4 each

Herbivorous Butcher Charcuterie (V - 25 min) | $9+ each, please inquire

Organic Deviled Eggs (GF - 25 min) $2.50 each

Spinach Bites (VG - 25 min) $2.50 each

Organic Rosemary Potato Flatbread (VG - 25 min) $4 each

Seasonal Fruit Display $6

Almond Encrusted Walleye (GF)

Served with organic mashed potatoes, pesto beurre blanc, and sautéed broccolini

$40

Braised Beef Rib (GF)

Grass-fed boneless revier cattle co. Beef served with fresh green beans, organic mashed potatoes, and a horseradish crème

$40

Miso Glazed Salmon (GF)

Served with organic mashed potatoes and sautéed greens

$40

Wild Acres Chicken Ratatouille (GF)

Eggplant, onions, garlic, basil, bell peppers, zucchini, squash, tomatoes

$40

Pan-Seared Halibut

Beluga lentils, citrus fennel salad, orange beurre blanc

$45

Green Coconut Curry (V)

Green curry with vegetable mélange and organic brown rice

$30

add hormone-free chicken $6

add fried cornmeal crusted organic tofu $5

add wild-caught salmon $7

add grilled grass-fed sirloin $8

Vegan Bolognese (V)

Toasted fennel with vegan italian sausage, onion, garlic, carrots, fresh basil, and pappardelle

$30

Roasted Corn, Arugula & Wild Mushroom Risotto (VG)

organic risotto, fresh roasted corn, arugula, wild mushrooms

$30

*add grass-fed petite sirloin $8

*add sustainable salmon $7

*add hormone-free chicken breast $6

*add cornmeal-crusted organic tofu $5

Signature Mac-N-Cheese (VG)

organic gluten free penne, mornay sauce, tempeh bacon, peas, organic spring greens with white balsamic vinaigrette

$30

*add grass-fed petite sirloin $8

*add sustainable salmon $7

*add hormone-free chicken breast $6

*add cornmeal-crusted organic tofu $5

Organic Mac-N-Cheese (GF)

Organic, gluten free penne, parmesan, cheddar and gouda

$15

Veggie Burger (VG)

Black bean burger, cheddar, pickles, house-made ketchup, organic brioche bun, served with organic corn chips

$15

Stonebridge Beef Burger

Garlic chive aioli, pickles, organic brioche bun, served with organic corn chips

$15

Mini Cupcakes

Black & White (V or GF) $2.50 per cupcake

Pretty in Pink (GF) $2.50 per cupcake

Crème Brûlée

Custard laced with pure vanilla bean in pure butter crust

$10

Lynn’s Apple Crisp

Fresh organic apples and cinnamon with butter-rich topping; whipped cream on the side

$10

Seasonal Fruit Crisp (V)

Fresh seasonal fruit with toasted oatmeal topping

$10

Berry Cream Tart (V, GF)

Venezuelan fair-trade single-origin chocolate in a ground almond crust filled with blueberry and raspberry cream and topped with fresh fruit

$10

Lemon Meringue Tarts

Lemon meringue custard in pure butter crust

$10

Lingonberry Almond Torte

Layers of almond cake and pureed lingonberries, covered in chocolate ganache

$10

Chocolate Dipped (GF)

Fudgy chocolate layered cake with triple sec chantilly and ganache

6-inch $50

9-inch $70

½ Sheet $170

Full Sheet $325

Organic Carrot

Moist layered carrot cake smothered in cream cheese frosting

6-inch $50

9-inch $70

½ Sheet $170

Full Sheet $325

Toasted Coconut

Four delicate almond cake layers filled with white chocolate custard, covered with coconut

6-inch $55

9-inch $75

Vanilla Berry Cream (GF)

Almond cake layers filled with chocolate buttercream and topped with ganache, whipped cream and seasonal berries

6-inch $50

9-inch $70

½ Sheet $170

Full Sheet $325

Vegan Rose (V, GF)

Chocolate layered cake with naturally dyed vanilla rose frosting

6-inch $50

9-inch $70

½ Sheet $170

Full Sheet $325

Triple Chocolate Mousse (GF)

White and bittersweet chocolate mousse layers over flourless chocolate cake

9-inch $65

Vegan Turtle Cake (V)

Layers of moist chocolate cake, toasted pecans & house-made vegan caramel

9-inch $65